Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (11 oz.) can undrained Mandarin oranges
4 eggs
1/2 c. oil
1 (9 oz.) carton Cool Whip
1 small pkg. instant vanilla pudding
1 (15 oz.) can crushed pineapple

Preparation

Combine cake mix, oranges, eggs and oil.
Beat 2 minutes at highest speed.
Reduce speed to low and mix one minute.
Pour batter into 3 prepared pans.
Bake a 350\u00b0 for 20 to 25 minutes. Remove from pans after 10 minutes.
Let cool completely.