White Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 large cans evaporated milk
1 stick margarine
2 c. white Karo
2 c. pecans
2 tsp. vanilla

Preparation

Cook sugar, evaporated milk, margarine and Karo until soft ball stage.
Stir constantly.
Remove from stove and add pecans and vanilla.
Beat until ready to pour into buttered pan.