Pollo Alla Parmigiana(Chicken Parmesan) - cooking recipe

Ingredients

2 lb. roasting chicken (I use chicken breasts)
1 egg
2 Tbsp. water
1/2 c. flour
3/4 c. grated Parmesan cheese
salt and pepper to taste
1 tsp. oregano
3 1/2 Tbsp. melted butter

Preparation

Wash chicken pieces.
Beat egg and water in a shallow bowl. In another bowl, combine flour, 1/2 cup grated cheese, salt, pepper and oregano.
Dip chicken in egg, then in flour and cheese mixture.
Put chicken in a 2 1/2-quart casserole and pour melted butter over it.
Bake in a preheated oven at 400\u00b0 for 45 minutes, brushing occasionally with butter.
Before serving, sprinkle with remaining grated Parmesan cheese.