Korean B.B.Q. - cooking recipe

Ingredients

2/3 c. soy sauce
3-4 lb. meat of choice (slices work best)
3 Tbsp. water
2 Tbsp. honey
3 Tbsp. sugar
1 Tbsp. sesame seeds, roasted and ground
2 Tbsp. sesame seed oil
2 cloves garlic, crushed
2 Tbsp. chopped green onions

Preparation

Mix all ingredients together.
Dip each piece of meat in the sauce and layer in a flat dish or pan.
Pour more marinade on top. Marinate 4 hours before grilling over coals or broiling.