Mexican Salad - cooking recipe

Ingredients

1 large head lettuce, torn into pieces
2 large tomatoes, cubed
1 large onion, chopped
1 large bell pepper, chopped
1 (15 oz.) can kidney beans, drained
1 (6 oz.) bag Fritos
1 large avocado
1 (8 oz.) bottle Kraft Catalina salad dressing

Preparation

Mix ingredients.
Add Fritos and salad dressing last.