Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can French cut green beans
1 c. chopped green pepper
1 small jar pimento
1/2 c. vinegar
1 Tbsp. Sweet 'N Low sweetener
1 (16 oz.) can peas
1 c. chopped celery
1/2 c. chopped onion
1/2 c. oil
1/2 tsp. pepper

Preparation

Heat oil, vinegar and pepper in a saucepan.
Add sweetener and pour over vegetables.
Let marinate for several hours.
Store in refrigerator.