White Chili - cooking recipe

Ingredients

2 Tbsp. olive oil, divided
1 large onion, chopped
2 ribs celery, diced
1 c. sliced mushrooms
2 cloves garlic, minced
1 lb. ground turkey
1 (16 oz.) can cannellini beans, drained and rinsed
1 (11 oz.) can white corn, drained and rinsed
1 (4 oz.) can chopped green chiles
1 tsp. ground cumin
1 tsp. ground oregano
1/2 tsp. Tabasco or to taste
1 c. reduced-fat sour cream
hot cooked rice
1 c. (4 oz.) shredded Monterey Jack cheese
2 Tbsp. chopped fresh cilantro

Preparation

In a large nonstick skillet or saucepan, heat 1 tablespoon oil and saute onion, celery, mushrooms and garlic for 5 minutes, stirring occasionally.
Take care not to burn the vegetables. Remove vegetables and set aside.