Zucchini With Tomatoes(Zucchini Con Pomodori) - cooking recipe

Ingredients

1/4 c. olive oil
1 onion, sliced
1 clove garlic, sliced
8 oz. tomatoes
6 medium zucchini, washed and cubed
3 parsley sprigs
salt and pepper to taste

Preparation

Heat oil in medium saucepan.
Add the onion and garlic; cook until very transparent.
Add cut zucchini and saute for a few minutes.
Add
tomatoes, parsley, salt and pepper.
Cover and cook
on
medium
heat
until lightly tender.
Serve with Parmesan cheese, if desired.
Makes 6 servings.