Potato Salad - cooking recipe

Ingredients

potatoes
onions, diced very fine (approximately 1/4 medium sized onion)
salt and pepper
2 c. diced celery (fine)
4 large radishes (red part only), diced fine
6 eggs, boiled hard (20 minutes)
1 small jar mayonnaise
1/2 tsp. vinegar to taste

Preparation

Boil potatoes with jackets on for 1/2 hour.
Peel and dice while warm.
Sprinkle with onions (just a few).
Salt and pepper lightly each layer of potatoes, until potatoes are used.
Sprinkle the onions in layers also.
Let potatoes stand for 2 or 3 hours.