Almond Butter Crunch - cooking recipe

Ingredients

1 c. slivered almonds or pecan pieces
1/2 c. butter
1/2 c. sugar
1 Tbsp. light corn syrup

Preparation

Line bottom and sides of 8-inch pan with aluminum foil and butter it.
Combine all ingredients in a 10-inch skillet.
Bring to a boil over medium heat while stirring.
Boil and stir until golden brown, 5 or 6 minutes.
Spread into buttered pan and cool for 15 minutes.
Peel off foil and break up into pieces.