Festive Fajitas - cooking recipe

Ingredients

2 whole chicken breasts, split boned, skinned
2 Tbsp. oil
1 c. green pepper strips
3/4 c. onion slices
1/4 lb. Velveeta Mexican process cheese spread with jalapeno peppers, cubed
1 c. chopped tomatoes
4 (8-inch) flour tortillas

Preparation

Cut chicken into thin strips.
Saute chicken in oil in large skillet, 4 minutes.
Add green pepper and onion; mix lightly. Cook over medium heat 5 minutes or until Velveeta cubes melt. Fill each tortilla with 1/4
of chicken mixture.
Top with tomatoes, fold.
Makes 4 servings.