Mixed Vegetable Pickles - cooking recipe

Ingredients

1 qt. apple cider vinegar
4 c. sugar
1/2 c. salt
1 Tbsp. black pepper
1 gal. quartered green tomatoes
1/2 gal. green and red bell peppers
1/2 gal. onions
1 qt. cauliflower flowerets

Preparation

Mix first 4 ingredients; bring to boil.
Add vegetables; cook for 5 minutes.
Pack in hot jars.
Cover with brine and seal.