Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 large pkg. vanilla instant pudding
3 c. milk
1 c. powdered sugar
1 (9 oz.) box Cool Whip
1 c. light chocolate frosting

Preparation

Grease a 9 x 13-inch pan with oil.
Mix sugar, pudding and milk until smooth; fold in Cool Whip.
Layer 1/3 of the graham crackers in pan; add 1/2 of pudding mixture.
Layer another 1/3 of graham crackers on top and then a layer of remaining pudding mixture on top of that.
Layer the remaining graham crackers on top and cover with frosting.