Spinach Souffle Quiche - cooking recipe

Ingredients

1 pkg. Stouffer's frozen spinach souffle
6 oz. sharp Cheddar cheese, coarsely grated
2 eggs
1 c. light cream
1/4 to 1/2 tsp. dry mustard
salt and pepper to taste

Preparation

You will need 1 (9-inch) glass pie plate, lined with pastry.