French Fried Onion Rings - cooking recipe

Ingredients

3 large onions
Lard to equal 2 inches in cast iron skillet
1/2 C milk
1 C all-purpose flour
1/2 tsp. salt

Preparation

Cut onions crosswise into 1/4 inch slices.
Heat lard in frying pan.
In small dish, place milk.
In a small bowl stir flour and salt well.
Dip onion slices into milk, then flour, repeat twice. Cook 3-5 minutes, drain.