Swedish Meatballs - cooking recipe

Ingredients

1/2 lb. ground pork
1 lb. ground beef
1/2 c. chopped onions
2 Tbsp. butter
1 egg
1 egg yolk
1/2 c. bread crumbs
1/2 c. milk
1/4 c. oil

Preparation

Mix pork
and
ground
beef
in a bowl.
Cook onions in butter and add
it
to the meat.
Beat eggs and stir them in . Add bread crumbs and milk.
Season to taste.\tForm into small balls and fry until golden brown in 10-inch Dutch oven.