Broccoli Salad - cooking recipe

Ingredients

5 c. raw cut broccoli flowerets
1/4 to 1/2 c. raisins
8 slices bacon, fried, drained and crumbled
1 small onion, diced
1 c. mayonnaise
1/4 c. sugar (or less)
3 Tbsp. vinegar

Preparation

Combine first 4 ingredients in a large salad bowl.
Mix mayonnaise, sugar and vinegar well, then toss with salad. Refrigerate one hour.
Serve.