Party Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 c. sour cream
6 to 8 oz. cream cheese
1 tsp. garlic powder
1 tsp. onion salt
butter
paprika

Preparation

Boil and drain potatoes.
Beat cream cheese and sour cream until blended.
Add hot potatoes, beating slowly until light and fluffy.
Season with onion salt and garlic powder.
Place in 2-quart casserole.
Dot with butter.
Sprinkle with paprika.
Bake in 350\u00b0 oven for 45 minutes.