Batter Bread - cooking recipe

Ingredients

4 Tbsp. sugar
1 yeast cake
1/2 c. lukewarm water
1 egg, slightly beaten
2 c. warm milk
5 c. flour
1 tsp. salt
1 c. rolled wheat or oatmeal
2 Tbsp. melted butter

Preparation

Generously grease a 9 x 13-inch baking pan.
Dissolve sugar and yeast in warm water.
Add egg and stir well. Add warm milk. Sift dry ingredients together.
Add rolled wheat or oatmeal to flour.
Add slowly to yeast mixture, stirring well.
Spread mixture in pan. Brush top with melted butter. Sprinkle with dry oatmeal.
Let rise until double in height (about 1 hour).
Preheat oven to 375\u00b0.
Bake for 30 minutes or until done.
Cut into squares (may brush top with melted butter).
Serve hot.