Sopaipillas - cooking recipe

Ingredients

3 c. warm water
1 Tbsp. sugar
1 pkg. dry yeast
1 1/4 tsp. salt
2 Tbsp. Crisco
5 to 6 c. flour

Preparation

Combine the first 3 ingredients and let stand until yeast is dissolved and growing.
Gradually add the rest of the items and only 1 cup of flour at a time until the dough doesn't stick to hands; knead 5 minutes.
Rub a small amount of Crisco on surface and cover in warm place.
Let rise 1 hour.
Roll a small amount at a time about 1/8-inch thick and cut 3-inch or 4-inch squares.
Fry in hot oil until golden and pillowy.
Serve hot with honey, sugar and cinnamon.