Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 c. canned milk
3 eggs
1/2 tsp. vanilla
1/2 stick butter
1 c. dry coconut (bag)

Preparation

Mix sugar and eggs, then add milk, butter, vanilla and coconut.
Pour into prepared 9-inch pie crust.
Bake at 350\u00b0 for 30 minutes.
This recipe makes 2 (9-inch) pies.