Reese'S Cup - cooking recipe

Ingredients

1 (8 oz.) Hershey bar
1 c. peanut butter

Preparation

Melt the Hershey bar and 1/2 cup peanut butter together.
In separate pan, melt the other half of the peanut butter.
Put 1 tablespoon melted chocolate mixture in cupcake paper.
Let firm. Next, put 1 tablespoon peanut butter; let firm.
Top with 1 tablespoon chocolate mixture.
Let firm.
Enjoy.