Spiced Pecans - cooking recipe

Ingredients

4 c. pecans
1 egg white
1 Tbsp. water
3/4 tsp. salt
1/4 tsp. cloves
3 Tbsp. butter
1/2 c. sugar
1/4 tsp. nutmeg
1 tsp. cinnamon

Preparation

Beat egg white and water by hand. Add other ingredients until sugar is dissolved. Coat nuts with mixture.
Melt butter in pan; put mixture on top of butter. Bake at 300\u00b0 for 30 minutes. Turn several times.