Jello Cake - cooking recipe

Ingredients

1 white cake mix (9 x 13-inch)
6 oz. jello (cherry, raspberry or strawberry)
3 c. hot water

Preparation

Make cake according to package directions.
Bake 9 x 13-inch cake at 350\u00b0.
Make jello according to package directions.
While cake is hot, make holes in cake with a fork and pour hot jello over.
Make topping with whipping cream and fruit cocktail.
Put on after cake is cooled.
Refrigerate 3 to 4 hours before serving.