Marinated Carrots - cooking recipe

Ingredients

8 c. sliced carrots
12 green peppers
1 medium onion
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt and pepper
1 c. sugar
1/3 c. salad oil
1 can tomato soup

Preparation

Cook carrots until tender.
Drain and cool.
Cut onions in their round slices; cut pepper in small slices.
Mix with carrots. Mix remaining ingredients and pour over the vegetables. Cover. Marinate in refrigerator for 12 hours.
Drain and serve.
Yields 15 to 20 servings.