Baked Beans - cooking recipe

Ingredients

1 large can Van Camp's pork and beans
1 large chopped onion
1 large green pepper, chopped
1/2 c. Karo syrup
1/2 c. brown sugar
bacon

Preparation

In a greased 9 x 12-inch pan, mix beans, peppers, onion, syrup and brown sugar together.
Layer top with bacon strips.
Bake at 400\u00b0 for 45 minutes or until bacon is browned.