Cucumber Pickles(Sour) - cooking recipe

Ingredients

1 gal. brined cukes
2 qt. vinegar (for soaking)
4 to 6 c. sugar
2 Tbsp. mixed spices (pickle)
1 1/2 qt. vinegar (for syrup)

Preparation

Soak the cucumbers in several changes of warm water to remove excess salt.
Cover with vinegar; let them stand 4 to 6 days. Drain.
Pack in hot jars.
Cover with fresh hot vinegar.
Seal.