Kid'S Cinnamon Buns - cooking recipe

Ingredients

1 or more cans refrigerator biscuits
3 tsp. cinnamon
1/4 tsp. allspice
1 c. sugar
1 stick margarine, melted
maraschino cherries, cut in half

Preparation

Melt margarine in microwave.
Mix sugar, cinnamon and allspice.
Dip raw biscuit in melted margarine, then into sugar mixture.
Lay topping side up in pan or cookie sheet and add 1/2 cherry to middle.
Bake at 350\u00b0 until done.