Coconut Custard Pie - cooking recipe

Ingredients

1 unbaked pie crust
3 eggs, beaten
1/3 c. sugar
1/4 tsp. salt
dash of nutmeg
2 c. milk, scalded
1/2 c. coconut

Preparation

Combine all ingredients and pour into an unbaked pie shell. Bake at 350\u00b0 until it sets, about 1 hour.