Unbaked Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter or margarine
5 oz. can evaporated milk
1 small box instant butterscotch pudding
3 1/2 c. quick-cooking rolled oats

Preparation

In a large saucepan, combine sugar, butter and evaporated milk.
Bring mixture to a rolling boil, stirring frequently. Remove from heat and add instant pudding and oats and mix thoroughly.
Cool in pan 15 minutes.