Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
16 oz. frozen strawberries, thawed
20 oz. can crushed pineapple
2 bananas, diced
1 c. chopped walnuts
8 oz. Cool Whip

Preparation

Cream together cream cheese and sugar.
Drain strawberries and pineapple.
Add to cream cheese mixture.
Add bananas, nuts and Cool Whip.
Mix well.
Freeze.
Take out 1 1/2 hours before serving or put in refrigerator 3 to 4 hours and 1/2 hour out of refrigerator before serving.