Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 (6 oz.) box cherry or strawberry jello
1 c. chopped apples
1/2 c. chopped celery
1 c. chopped nuts
1/2 c. crushed pineapple
juice of 1 lemon
pinch of salt

Preparation

Pour lemon juice over apples to avoid discoloration.
Melt cranberry sauce and jello in top of double boiler.
Add fruit and nuts.
Place in refrigerator to chill.