Cream Of Tartar Biscuits - cooking recipe

Ingredients

1/4 c. shortening
3 c. sifted cake flour
1/2 tsp. salt
1 1/2 tsp. cream of tartar
3/4 tsp. soda
1 c. milk

Preparation

Cut shortening into flour, salt and cream of tartar.
Dissolve soda in milk; mix with dry ingredients.
Roll out on floured board and handle lightly.
Cut in different shapes and sizes to suit your mood; try some different shapes.
For crusty biscuits, space them so sides do not touch on the baking sheets.
For soft sides, have biscuits closer together.
Bake in preheated 450\u00b0 oven for 12 to 15 minutes.
Makes about 1 dozen.