English Cornstarch Pudding - cooking recipe

Ingredients

1 qt. milk
1/4 c. cornstarch
a little salt
1/2 c. sugar
rind of 1 lemon
2 egg whites
1 c. milk
scant Tbsp. flour
1/2 c. sugar
2 egg yolks, beaten
few drops lemon extract
scant tsp. vanilla

Preparation

In double boiler, scald milk, reserving 1/4 cup.
Mix together cornstarch, salt and sugar, using the reserved 1/4 cup milk to blend.
Add to hot milk.
Add finely shaved lemon rind and cook until pudding thickens.
Beat egg whites until stiff; add to the rest and cook a minute or so, then turn into a dish and chill. Make pudding sauce.
Mix together the cup of milk, flour, sugar and egg yolks.
Cook until thick.
Flavor with lemon and vanilla and serve over chilled pudding.