Caramels - cooking recipe

Ingredients

2 c. granulated sugar
1 1/2 sticks butter
1 can sweetened Eagle Brand milk
1 bottle white Karo syrup
Parowax (size of walnut)

Preparation

Mix well.
Cook to 242\u00b0 stirring constantly over medium heat. (It will burn easy.)
When done, add chopped pecans.
Pour into 9 x 13-inch greased pan. Cool, cut and wrap in wax paper.