Pumpkin Cream Pie - cooking recipe

Ingredients

2 c. cold milk
2 pkg. (4 oz.) vanilla instant pudding
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 tub Cool Whip
1 baked 9-inch pie shell, cooled

Preparation

Combine milk, pudding, spices and 1 1/2 cups Cool Whip.
Beat and pour in pie shell.
Garnish with rest of Cool Whip.