Chili - cooking recipe

Ingredients

2 tsp. oil
1 large onion
1 small can tomato paste
1 can Ro-Tel
1 tsp. salt
2 cloves garlic
2 lb. ground beef
1 large can tomato juice
1 pkg. Williams chili seasoning
1 can chili beans

Preparation

Brown onion and garlic in oil.\tAdd ground beef;
brown completely.
Drain off fat.
Add all other ingredients.
Bring to a boil.
Simmer one hour or until ready to serve.