Stir-Fry Apple Chicken - cooking recipe

Ingredients

2 boned chicken breasts
2 to 3 Tbsp. oil
1 slice Golden apple (with skin)
1 green pepper
1 onion
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 tsp. salt
2 tsp. soy sauce
1 1/2 Tbsp. vinegar

Preparation

Cut chicken breasts in strips.
Saute chicken in wok or frying pan in oil until cooked.
Remove from pan.
Saute vegetables; return chicken to pan.
Add apples.
Mix cornstarch, sugar, salt, soy sauce and vinegar well.
Add to pan and stir to coat while over heat.
(Mixture will thicken while cooking.)