Streamlined White Bread - cooking recipe

Ingredients

1 1/4 c. water (warm)
1 pkg. dry yeast
2 Tbsp. shortening
2 tsp. salt (I use 1/2 tsp.)
2 Tbsp. sugar
3 c. flour

Preparation

In mixing bowl, dissolve yeast in water.
Add shortening, sugar, salt and half the flour. Beat 2 minutes at medium speed or 300 strokes.
Scrape sides and bottom often.