Six Week Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran (8 c.)
3 c. sugar
4 c. flour
4 eggs, beaten
5 tsp. baking soda
1 c. oil
2 tsp. salt
1 qt. buttermilk

Preparation

Mix together Raisin Bran and sugar.
Add beaten eggs, oil and buttermilk.
Then add remaining ingredients.
Butter muffin tins and fill 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Can be stored in covered container in refrigerator for up to 6 weeks.