Eldon'S Favorite Crock Salad - cooking recipe

Ingredients

1 medium cabbage
2 red peppers
2 large onions
2 c. white vinegar
2 1/2 Tbsp. sugar
4 carrots
2 green peppers
2 tsp. celery seed or celery, sliced thin

Preparation

Grind or chop cabbage, carrots, peppers and onions.
Add celery seed or celery and soak in salt water for 2 hours.
Drain well. Mix vinegar and sugar.
Put in covered crock or covered container or big jar; let stand in refrigerator.
The longer it stands the better it is.