Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken
1 c. chopped celery
1 (9 oz.) can pineapple chunks, drained
1/2 c. slivered toasted or blanched almonds
1/2 tsp. salt
1 c. grapes, halved and seeded
1/2 c. salad dressing

Preparation

Mix all together and serve on lettuce.
Serves 8 to 10.