My Favorite Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 can mushroom soup
1/2 can milk
1 1/2 c. cubed Cheddar cheese
1 c. crushed cracker crumbs
1/4 c. butter

Preparation

Cook macaroni until tender, then drain.
Then put in buttered baking dish.
Mix can of soup with milk and cheese; pour over macaroni.
Cover with cracker crumbs and dot with butter.
Bake at 350\u00b0 until hot and brown, about 25 minutes.