Mexican Cornbread - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground meat
1 c. corn meal
1/2 tsp. salt
1/2 tsp. soda
2 eggs
1 (8 oz.) cream-style corn
1 c. milk
1 tsp. sugar
1/4 c. oil
4 jalapeno peppers

Preparation

Brown meat; mix corn meal, salt and soda.
Add milk and rest of ingredients well.
Bake 45 minutes in 350\u00b0 oven.