Party Cheese Balls - cooking recipe

Ingredients

2 - 8 oz packages of cream cheese
2 - 8 oz containers of cracker barrel sharp cheddar cheese
1 tablespoon chopped onion
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
finely chopped nuts

Preparation

Combine softened cream cheese and cheddar cheese until well blended.
Add in remains ingredients except nuts. Shape into a ball and roll into the nuts.
Chill and serve with crackers.