Baked Spareribs - cooking recipe

Ingredients

2 pkg. back ribs (2 lb.)
bread stuffing
salad oil
salt
pepper

Preparation

Cut ribs into serving pieces.
Spread stuffing over each piece. Roll up and tie with string.
Brush with oil and sprinkle with salt and pepper.
Bake in shallow roasting pan at 325\u00b0 for 1 hour and 30 minutes to 2 hours.
Serves 4.