Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon instant pudding mix (4 serving size)
1/3 c. oil
1 c. water
4 eggs

Preparation

Preheat
oven to 350\u00b0.
Generously grease and flour one 10-inch tube
pan
or
fluted
pan or 2 (8 x 1 1/2-inch) round layers or one (13 x 9 x 2-inch) oblong pan. Blend all ingredients in
a
large
bowl.
Beat at medium speed for 2 minutes. Bake at 350\u00b0 (50 to 60 minutes for tube pan or fluted pan; 38 to 40 minutes for round layers or 40 to 45 minutes for oblong pan). Cake
is
done
when toothpick inserted in center comes out clean.