Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter
1/2 c. herb seasoning stuffing mix
2/3 lb. sliced bacon
1/4 lb. mild sausage
1 egg, slightly beaten
1/2 c. water

Preparation

Melt butter; remove from heat and stir in water and stuffing mix.
Add egg and sausage.
Let set for 1 hour in refrigerator. Shape into oval balls.
Cut strips of bacon into thirds.
Wrap bacon around sausage ball.
Poke with toothpick.
Bake at 375\u00b0 for 35 minutes.