Potato Soup - cooking recipe

Ingredients

16 oz. frozen hash brown potatoes
1 c. chopped onion
1 c. chicken broth (14 1/2 oz. can)
1/2 c. Pet milk
1/2 c. water
1 (16 oz.) cream of celery soup
1 (16 oz.) cream of chicken soup
2 c. milk

Preparation

Mix the first 5 ingredients together in large pot.
Heat and then add the remaining ingredients.
Stir good and simmer for 2 hours or more over low/medium heat.