Bear Biscuits - cooking recipe

Ingredients

1 (10 oz.) tube refrigerated biscuits
raisins
maraschino cherries (optional)
honey

Preparation

Separate biscuits; cut 3 biscuits into 1/8's.
Leave 6 whole. For each bear biscuit, round 3 of the small dough pieces, for the ears and nose.
Firmly press onto face.
Press in raisins for eyes and nose.
Add 1/2 cherry for each ear.
Bake on a cookie sheet for 8 to 10 minutes at 400\u00b0 until golden brown.
Enjoy with honey.